TheDesiRoots
Chutney Karam (Putnali Kobbari)
Chutney Karam (Putnali Kobbari)
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🥥🌶️ Chutney Karam with Kobbari & Putnalu
Made Fresh to Order • Spicy, Nutty & Aromatic • Perfect Side for Any Meal
Enjoy the authentic taste of Andhra with our Chutney Karam made with Kobbari (dry coconut) & Putnalu (roasted chana dal), prepared fresh after your order!
This versatile chutney powder combines the bold heat of red chilies, the nutty flavor of coconut, and the richness of roasted chana dal — creating a perfect accompaniment to a variety of dishes.
Pairs wonderfully with:
🫓 Idli & dosa
🍚 Hot steamed rice + ghee
🍛 Upma & pongal
🥘 Pesarattu
🍞 Rotis & parathas
🥗 Use in dry curries & stir-fries
✨ Why You'll Love It
✅ Made fresh to order — small batches for peak aroma & flavor
✅ Authentic Andhra recipe — nutty, spicy, aromatic
✅ 100% natural — no preservatives or artificial colors
✅ Vegan & vegetarian friendly
✅ Versatile — dry chutney, spice mix, or rice topping
🕒 How to Use
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Mix with ghee or sesame oil and serve with idli, dosa, pesarattu, upma
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Sprinkle over hot rice with ghee — a comforting Andhra classic
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Use as a side with rotis, parathas, or pooris
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Add to stir-fries and vegetable curries for extra flavor
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Use as a dry chutney in wraps or sandwiches for a spicy kick
⚠️ Allergy Information — Chutney Karam with Kobbari & Putnalu
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Contains coconut, roasted chana dal, spices.
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, and seafood.
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Ingredients are not certified gluten-free; may contain trace amounts of gluten.
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While every effort is made to avoid cross-contact, this product may contain trace allergens.
Quick Facts
Feature | Details |
---|---|
Preparation | Made fresh after order is received |
Shelf Life | Store in an airtight container. Best used within 4–6 weeks (due to coconut content) for full flavor. Refrigeration recommended for extended shelf life. |
Diet | Vegan, Vegetarian |
Usage | Chutney, side dish, spice mix |