Kura Karam/ Seasoned Chilli Powder

🌶️ Kura Karam (Seasoned Chilli Powder)

Andhra-Style Cooking Spice — Spicy, Savory & Full of Flavor

Kura Karam is a seasoned chili powder blend traditionally used in Andhra kitchens to flavor vegetable curries ("kura"), stir-fries, and gravies.
It combines the heat of red chilies with the depth of garlic, cumin, and curry leaves — all slow-roasted and ground fresh for rich aroma and bold taste.

✨ Why You'll Love It

✅ Made fresh after order in small batches
✅ Spicy, aromatic, and packed with umami
✅ No preservatives, color, or fillers
✅ Vegan & vegetarian friendly
✅ Perfect for everyday Indian cooking

🕒 How to Use

👉 Sprinkle over vegetable curries, egg curry, or stir-fries
👉 Use in dry sabzis, bhindi fry, cabbage, beans, or potato
👉 Enhance the taste of tomato curry, dosakaya kura, or gutti vankaya
👉 Add to onion tadka for a spiced curry base

⚠️ Allergy Information — Kura Karam

• Contains garlic, and spices

• Made in a home kitchen that also processes peanuts, sesame seeds, tree nuts, soy, wheat (gluten), dairy, seafood, and eggs

• Naturally gluten-free ingredients, but cross-contact may occur

Quick Facts