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Egg Biryani Ready Made Masala
Egg Biryani Ready Made Masala
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🥚 Egg Biryani Ready-Made Masala
Made Fresh to Order • Rich & Flavorful • Perfect Egg Biryani Every Time!
Enjoy the bold, fragrant flavors of authentic Egg Biryani with our Ready-Made Egg Biryani Masala, prepared fresh after your order!
Blended with a perfect mix of whole spices, ground spices, and herbs, this masala enhances the flavor of eggs and rice — delivering an irresistibly rich and balanced biryani every time.
Perfect for quick weekday meals, festive feasts, or family gatherings — create restaurant-style Egg Biryani at home with ease!
✨ Why You'll Love It
✅ Made fresh to order — small batches for maximum freshness
✅ Balanced, bold flavor — no need to add extra masalas
✅ Naturally aromatic — no artificial flavors or colors
✅ Quick & easy preparation — ready in under 30 minutes
✅ Pairs beautifully with hard-boiled eggs & basmati rice
✅ No preservatives
🕒 How to Use
1️⃣ Hard boil eggs and peel
2️⃣ Sauté onions, add ginger-garlic paste and Egg Biryani Masala
3️⃣ Add eggs and coat in masala
4️⃣ Layer with partially cooked basmati rice, fried onions, and fresh coriander
5️⃣ Simmer on low heat (dum) for 10–12 mins
6️⃣ Serve hot with raita and lemon wedges!
⚠️ Allergy Information — Egg Biryani Ready-Made Masala
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Contains spices.
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, and seafood.
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Ingredients are not certified gluten-free; may contain trace amounts of gluten.
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While every effort is made to avoid cross-contact, this product may contain trace allergens.
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This masala is typically used with eggs — individuals with egg allergies should exercise caution when preparing the final dish.
Quick Facts
Feature | Details |
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Preparation | Made fresh after order is received |
Shelf Life | Store in an airtight container in a cool, dry place. Best used within 6–9 months. |
Diet | Vegan, Vegetarian (spice blend itself) |
Usage | Egg Biryani, Pulao, Masala Rice, Egg Curry, Wraps |
Flavor Profile | Rich, bold, spicy & aromatic — perfectly complements eggs & rice dishes |