TheDesiRoots
Egg Pickle Masala Powder
Egg Pickle Masala Powder
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🥚 Egg Pickle Masala Powder (Andhra-style Guddu Pachadi Masala)
Made Fresh to Order • Bold & Spicy • Perfect for Homemade Egg Pickle
Prepare rich and flavorful Andhra-style Egg Pickle (Guddu Pachadi) at home with our Egg Pickle Masala Powder, crafted fresh after your order!
Blended with premium red chilies, mustard seeds, fenugreek, and aromatic spices, this masala enhances the richness of boiled eggs, creating a bold, spicy, and tangy pickle that pairs perfectly with rice and roti.
Ideal for making both instant and traditional egg pickles — simply boil eggs, add oil + this masala powder, and enjoy the signature taste of homemade Andhra egg pickle.
✨ Why You'll Love It
✅ Made fresh to order — small batches for peak aroma & flavor
✅ Authentic Andhra-style egg pickle flavor — bold, spicy, & rich
✅ 100% natural — no preservatives or artificial colors
✅ Pairs perfectly with hot rice & ghee, dosa, idli, roti & paratha
✅ Versatile — also great with quail eggs or spiced egg curries
🕒 How to Use
1️⃣ Boil eggs, peel, and pat dry
2️⃣ Heat oil and cool slightly
3️⃣ Add Egg Pickle Masala Powder and mix with eggs
4️⃣ Add lemon juice or tamarind pulp as desired
5️⃣ Store in an airtight container and refrigerate
6️⃣ Enjoy after 1–2 days for best flavor!
⚠️ Allergy Information — Egg Pickle Masala Powder
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Contains mustard seeds, fenugreek seeds, spices.
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, seafood (including shellfish).
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Ingredients are not certified gluten-free; may contain trace amounts of gluten.
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While every effort is made to avoid cross-contact, this product may contain trace allergens.
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⚠️ Final dish will contain eggs — individuals with egg allergies should avoid.
Quick Facts
Feature | Details |
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Preparation | Made fresh after order is received |
Shelf Life | Store in a cool, dry place. Best used within 6–9 months. Once mixed with eggs & oil, follow pickle shelf life. |
Diet | Ovo-vegetarian (contains eggs) |
Usage | For egg pickle, spiced egg dishes, egg curries |