Fish Pickle Masala Powder

🐟 Fish Pickle Masala Powder (Andhra-style Chepa Pachadi Masala)

Made Fresh to Order • Bold & Spicy • Perfect for Homemade Fish Pickle

Prepare authentic Andhra-style Fish Pickle (Chepa Pachadi) at home with our Fish Pickle Masala Powder, crafted fresh after your order!
Blended with premium red chilies, mustard seeds, fenugreek, and aromatic spices, this masala enhances the flavor of fried or sautéed fish pieces, delivering a bold, spicy, and tangy pickle that pairs perfectly with rice and everyday meals.

Ideal for making both instant and traditional fish pickles — simply fry fish, add oil + this masala powder, and enjoy an irresistible Andhra delicacy.

✨ Why You'll Love It

✅ Made fresh to order — small batches for peak aroma & flavor
✅ Authentic Andhra-style fish pickle flavor — bold, spicy, & tangy
✅ 100% natural — no preservatives or artificial colors
✅ Pairs beautifully with hot rice & ghee, dosa, idli, and roti
✅ Versatile — great for any fish variety (seer, tilapia, kingfish, etc.)

🕒 How to Use

1️⃣ Fry fish pieces until golden and moisture-free
2️⃣ Heat oil and cool slightly
3️⃣ Add Fish Pickle Masala Powder and mix with fish pieces
4️⃣ Add lemon juice or tamarind pulp as desired
5️⃣ Store in an airtight container and refrigerate
6️⃣ Enjoy after 1–2 days for best flavor!

⚠️ Allergy Information — Fish Pickle Masala Powder

• Contains mustard seeds, fenugreek seeds, spices.

• Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, seafood (including fish & shellfish).

• Ingredients are not certified gluten-free; may contain trace amounts of gluten.

• While every effort is made to avoid cross-contact, this product may contain trace allergens.

• ⚠️ Final dish will contain fish — individuals with fish allergies should avoid.

Quick Facts