Ginger Pickle

🌶️ Ginger Pickle (Allam Pachadi)

Fiery, Tangy & Addictively Bold — Andhra-Style Homemade Pickle

Our Ginger Pickle (Allam Pachadi) is a bold and flavorful South Indian classic, made from fresh ginger, tamarind, jaggery, red chilies, and spices.
Balanced with a sweet, spicy, and tangy punch, it’s slow-cooked and freshly prepared in small batches — perfect with idli, dosa, pongal, rice, or even chapati.

✨ Why You'll Love It

✅ Made fresh after order — no preservatives
✅ Authentic Andhra-style flavor
✅ Spicy, tangy, and slightly sweet
✅ Pairs well with breakfast & main courses
✅ Vegan, vegetarian, and gluten-free ingredients

🕒 How to Use

👉 Mix with hot rice and ghee
👉 Use as a side with idli, dosa, upma, or pongal
👉 Serve with chapati, paratha, or curd rice
👉 Even delicious on toast or with a smear of ghee on roti!

⚠️ Allergy Information — Ginger Pickle

• Contains ginger, mustard, sesame oil, fenugreek, spices

• Made in a home kitchen that also processes peanuts, tree nuts, soy, wheat (gluten), dairy, seafood, and eggs

• Ingredients are naturally gluten-free, but cross-contact may occur

Quick Facts