TheDesiRoots
Gongura Pickle
Gongura Pickle
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🌿 Gongura Pickle (Andhra Special)
Made Fresh to Order • Spicy & Tangy • Traditional & Flavorful
Indulge in the bold, tangy, and earthy flavors of authentic Gongura Pickle, prepared fresh after your order!
Crafted with hand-picked fresh gongura (sorrel) leaves, premium Indian spices, and cold-pressed oil, this iconic Andhra pickle delivers a rich and irresistible punch — perfect for elevating any meal.
Pairs beautifully with:
🍚 Hot steamed rice & ghee
🍛 Curd rice
🥘 Dal & gravies
🍞 Roti & parathas
🫓 Dosa & idli
✨ Why You'll Love It
✅ Made fresh to order — small batches for peak freshness
✅ Authentic Andhra-style flavor — bold, tangy, spicy
✅ No artificial preservatives or colors
✅ Rich in iron & antioxidants from gongura leaves
✅ Vegan & vegetarian friendly
✅ Pairs with a wide variety of Indian meals
🕒 How to Use
1️⃣ Mix with hot rice & ghee — a classic Andhra comfort meal
2️⃣ Serve as a side with dal & rice
3️⃣ Pair with dosa, idli, or upma
4️⃣ Enjoy with roti, paratha, or curd rice
⚠️ Allergy Information — Gongura Pickle
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Contains mustard seeds, sesame oil (or mustard oil), spices.
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, and seafood.
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Ingredients are not certified gluten-free; may contain trace amounts of gluten.
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While every effort is made to avoid cross-contact, this product may contain trace allergens.
Quick Facts
Feature | Details |
---|---|
Preparation | Made fresh after order is received |
Shelf Life | Store in a cool, dry place. Refrigerate after opening. Best used within 3–4 months. |
Diet | Vegan, Vegetarian |
Usage | Side for rice, dal, roti, tiffin, snacks |
Flavor Profile | Bold, tangy, spicy & aromatic with fresh gongura flavor |