Gongura Pickle Masala powder

🌿 Gongura Pickle Masala Powder

Made Fresh to Order • Bold & Tangy • Perfect for Homemade Gongura Pickle

Prepare authentic, tangy Gongura Pickles at home with our Gongura Pickle Masala Powder, prepared fresh after your order!
Crafted with premium red chilies, mustard seeds, fenugreek, and aromatic spices, this masala enhances the natural tartness of gongura (sorrel) leaves — giving you the signature bold & spicy Andhra flavor in every bite.

Ideal for making both instant and longer-shelf-life gongura pickles — simply sauté gongura leaves, add oil + this masala powder, and enjoy this classic Andhra delicacy!

✨ Why You'll Love It

✅ Made fresh to order — small batches for peak aroma & flavor
✅ Authentic Andhra-style pickle flavor — bold, tangy & spicy
✅ 100% natural — no preservatives or artificial colors
✅ Vegan & vegetarian friendly
✅ Versatile — perfect for Gongura Pickle & mixed green pickles
✅ Pairs beautifully with hot rice & ghee

🕒 How to Use

1️⃣ Wash & sauté gongura leaves until moisture evaporates
2️⃣ Heat oil and cool slightly
3️⃣ Add Gongura Pickle Masala Powder and mix with sautéed leaves
4️⃣ Add tamarind paste if desired, adjust salt & spice to taste
5️⃣ Store in an airtight container and refrigerate
6️⃣ Enjoy after 1–2 days for best flavor!

⚠️ Allergy Information — Gongura Pickle Masala Powder

• Contains mustard seeds, fenugreek seeds, spices.

• Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, and seafood.

• Ingredients are not certified gluten-free; may contain trace amounts of gluten.

• While every effort is made to avoid cross-contact, this product may contain trace allergens.

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