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Kakarakai Pickle Masala Powder
Kakarakai Pickle Masala Powder
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🌿 Kakarakaya Pickle Masala Powder (Andhra-style Bitter Gourd Pickle Masala)
Made Fresh to Order • Bold & Bitter-Savory • Perfect for Homemade Kakarakaya Pickle
Prepare delicious, bold-flavored Kakarakaya (Bitter Gourd) Pickles at home with our Kakarakaya Pickle Masala Powder, prepared fresh after your order!
Blended with premium red chilies, mustard seeds, fenugreek, and aromatic spices, this masala enhances the natural bitterness of fried or sautéed bitter gourd slices — creating a signature Andhra-style pickle that pairs perfectly with rice and curries.
Ideal for making both instant and traditional bitter gourd pickles — just add fried bitter gourd slices, oil, and lemon/tamarind for a lip-smacking side dish.
✨ Why You'll Love It
✅ Made fresh to order — small batches for peak aroma & flavor
✅ Authentic Andhra-style pickle flavor — bold, bitter & spicy
✅ 100% natural — no preservatives or artificial colors
✅ Vegan & vegetarian friendly
✅ Versatile — great with Kakarakaya Pickle & mixed veg pickles
✅ Pairs beautifully with hot rice + ghee
🕒 How to Use
1️⃣ Fry or sauté bitter gourd slices (kakarakaya) until crisp
2️⃣ Cool slightly and mix with heated oil + Kakarakaya Pickle Masala Powder
3️⃣ Add lemon juice or tamarind as per taste
4️⃣ Store in an airtight container and refrigerate
5️⃣ Enjoy after 1–2 days for best flavor!
⚠️ Allergy Information — Kakarakaya Pickle Masala Powder
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Contains mustard seeds, fenugreek seeds, spices.
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, and seafood.
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Ingredients are not certified gluten-free; may contain trace amounts of gluten.
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While every effort is made to avoid cross-contact, this product may contain trace allergens.
Quick Facts
Feature | Details |
---|---|
Preparation | Made fresh after order is received |
Shelf Life | Store in a cool, dry place. Best used within 6–9 months. Once mixed with bitter gourd & oil, follow pickle shelf life. |
Diet | Vegan, Vegetarian |
Usage | For bitter gourd pickle, spice blends, marinades |