TheDesiRoots
Kakarakaya Pickle
Kakarakaya Pickle
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🍃 Kakarakaya (Bitter Gourd) Pickle
Made Fresh to Order • Spicy & Tangy • Bitter-Sweet & Flavorful
Relish the unique, bold flavor of authentic Kakarakaya (Bitter Gourd) Pickle, prepared fresh after your order!
Crafted with fresh bitter gourd slices, traditional Indian spices, and cold-pressed oil, this pickle delivers a perfectly balanced profile of bitterness, spice, and tang — a cherished delicacy for lovers of traditional Andhra flavors.
Pairs beautifully with:
🍚 Hot rice & ghee
🍛 Curd rice
🥘 Dal & gravies
🍞 Roti & parathas
🫓 Dosa & idli
✨ Why You'll Love It
✅ Made fresh to order — small batches for peak freshness
✅ Balanced bitterness — not overpowering
✅ Unique flavor — for those who love bold, traditional pickles
✅ No artificial preservatives or colors
✅ Traditional Andhra-style recipe
✅ Vegan & vegetarian friendly
🕒 How to Use
1️⃣ Mix with hot rice & ghee for a comforting, bold-flavored meal
2️⃣ Serve as a side with dal & steamed rice
3️⃣ Pair with roti, paratha, or dosa
4️⃣ Add a spoonful to upma or pongal for extra flavor
⚠️ Allergy Information — Kakarakaya Pickle
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Contains mustard seeds, sesame oil (or mustard oil), spices.
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, and seafood.
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Ingredients are not certified gluten-free; may contain trace amounts of gluten.
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While every effort is made to avoid cross-contact, this product may contain trace allergens.
Quick Facts
Feature | Details |
---|---|
Preparation | Made fresh after order is received |
Shelf Life | Store in a cool, dry place. Refrigerate after opening. Best used within 3–4 months. |
Diet | Vegan, Vegetarian |
Usage | Side for rice, dal, roti, tiffin, snacks |
Flavor Profile | Balanced bitter, spicy, tangy & aromatic — crunchy texture |