TheDesiRoots
Kandi Podi
Kandi Podi
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🌾 Kandi Podi
Andhra-Style Paruppu Podi – Nutty, Spicy & Packed with Protein
A pantry staple in Telugu households, Kandi Podi is a roasted lentil spice powder made from toor dal, red chilies, cumin, and garlic. Just a spoonful mixed with hot rice and ghee transforms into a comforting, protein-rich meal.
✨ Why You'll Love It
✅ Made fresh after order — no preservatives
✅ Authentic Andhra-style preparation
✅ High-protein lentil-based powder
✅ 100% Vegan & Vegetarian
✅ Pairs perfectly with hot rice, ghee, or idli/dosa
🍽️ How to Use
👉 Mix 1–2 tsp of Kandi Podi with hot rice and a dollop of ghee or sesame oil
👉 Serve with papad, pickle, or dry sabzi
👉 Sprinkle over idli or dosa for extra flavor
⚠️ Allergy Information
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Contains: Garlic, red chili, cumin
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May contain traces of mustard, sesame, peanuts, tree nuts, wheat (gluten), soy, and dairy
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Made in a home kitchen that processes common allergens
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Naturally gluten-free ingredients, but cross-contact may occur
📌 Quick Facts
| Feature | Details |
|---|---|
| Preparation | Made fresh after order is received |
| Shelf Life | Store in a cool, dry place. Best used within 3–4 months |
| Diet | Vegan, Vegetarian |
| Usage | Mix with rice and ghee or use as an idli/dosa sprinkle |
| Flavor | Nutty, earthy, garlicky, and mildly spicy |
| Texture | Coarse powder |
| Protein Rich | Yes – made with roasted toor dal |