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Karivepaku Karam
Karivepaku Karam
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🌿 Karivepaku Karam (Andhra-style Curry Leaf Spice Powder)
Made Fresh to Order • Nutty & Aromatic • A Delicious Way to Enjoy Curry Leaves
Bring home the rich, earthy flavors of Andhra with our Karivepaku Karam, prepared fresh after your order!
Made from fresh curry leaves (karivepaku) that are carefully roasted and blended with premium dals, red chilies, and spices, this versatile powder is packed with flavor and nutrition.
A wonderful way to incorporate iron-rich curry leaves into your everyday meals!
Perfect for:
🍚 Hot steamed rice + ghee
🍛 Mixed into pappu (dal) and rice
🥘 Dry curries & vegetable stir-fries
🍞 Rotis & parathas
🥗 Chutney for dosa & idli
🥣 Side for upma, pongal, and khichdi
✨ Why You'll Love It
✅ Made fresh to order — small batches for peak flavor
✅ Authentic Andhra recipe — nutty, earthy & aromatic
✅ 100% natural — no preservatives or artificial colors
✅ Vegan & vegetarian friendly
✅ Excellent source of iron & antioxidants
✅ Versatile — spice up any meal
🕒 How to Use
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Mix with hot rice and ghee — classic Andhra comfort dish
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Sprinkle over stir-fried vegetables for added aroma
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Serve as a dry chutney with dosa, idli, or pesarattu
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Add to dal or pappu for a flavor boost
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Mix into roti or paratha dough for a spiced flatbread
⚠️ Allergy Information — Karivepaku Karam
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Contains curry leaves, roasted chana dal, urad dal, spices.
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May also contain coconut (if used in your recipe).
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, and seafood.
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Ingredients are not certified gluten-free; may contain trace amounts of gluten.
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While every effort is made to avoid cross-contact, this product may contain trace allergens.
Quick Facts
Feature | Details |
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Preparation | Made fresh after order is received |
Shelf Life | Store in an airtight container. Best used within 4–6 weeks for full flavor. Refrigeration recommended if coconut is used. |
Diet | Vegan, Vegetarian |
Usage | Chutney, side dish, spice mix |