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Mutton Pickle Masala Powder
Mutton Pickle Masala Powder
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🍖 Mutton Pickle Masala Powder (Andhra-style Mutton Pachadi Masala)
Made Fresh to Order • Bold & Spicy • Perfect for Homemade Mutton Pickle
Prepare rich and flavorful Andhra Mutton Pickle (Mutton Pachadi) at home with our Mutton Pickle Masala Powder, crafted fresh after your order!
Blended with premium red chilies, mustard seeds, fenugreek, and aromatic spices, this masala is perfectly balanced to enhance the robust flavor of tender mutton — giving you an authentic bold, spicy, and aromatic pickle.
Ideal for making instant or traditional slow-matured mutton pickles — just cook mutton, add oil + this masala powder, and enjoy the signature taste of Andhra home-style Mutton Pickle.
✨ Why You'll Love It
✅ Made fresh to order — small batches for peak aroma & flavor
✅ Authentic Andhra-style mutton pickle flavor — bold, spicy, & rich
✅ 100% natural — no preservatives or artificial colors
✅ Pairs beautifully with hot rice & ghee, dosa, idli, chapathi
✅ Versatile — great for mutton pickle, lamb pickle, or goat meat pickle
🕒 How to Use
1️⃣ Cook mutton pieces until tender and moisture-free
2️⃣ Heat oil and cool slightly
3️⃣ Add Mutton Pickle Masala Powder and mix with mutton pieces
4️⃣ Add lemon juice or tamarind pulp as desired
5️⃣ Store in an airtight container and refrigerate
6️⃣ Enjoy after 1–2 days for best flavor!
⚠️ Allergy Information — Mutton Pickle Masala Powder
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Contains mustard seeds, fenugreek seeds, spices.
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, seafood (including shellfish).
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Ingredients are not certified gluten-free; may contain trace amounts of gluten.
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While every effort is made to avoid cross-contact, this product may contain trace allergens.
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⚠️ Final dish will contain mutton (goat meat/lamb) — individuals with meat restrictions should avoid.
Quick Facts
Feature | Details |
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Preparation | Made fresh after order is received |
Shelf Life | Store in a cool, dry place. Best used within 6–9 months. Once mixed with mutton & oil, follow pickle shelf life. |
Diet | Non-vegetarian (pairs with mutton) |
Usage | For mutton pickle, lamb pickle, goat meat pickle |