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Nalla Karam Podi
Nalla Karam Podi
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🌶️ Nalla Karam Podi
Traditional Andhra Dry Chutney Powder — Bold, Spicy & Flavor-Packed
Nalla Karam Podi (also known as Black Karam Powder) is a beloved Andhra-style dry chutney powder made with urad dal, garlic, curry leaves, dry red chilies, and black pepper.
Rich, smoky, and full of spice, it’s the perfect accompaniment to hot rice with ghee, idli, dosa, or upma. Ground fresh after your order to retain aroma and taste!
✨ Why You'll Love It
✅ Authentic Andhra recipe — made with roasted spices
✅ Bold, smoky, spicy flavor profile
✅ 100% natural — no preservatives or additives
✅ Vegan & vegetarian friendly
✅ Ground fresh to order in small batches
✅ Perfect with rice, ghee, idli, dosa, upma, or curd rice
🕒 How to Use
👉 Mix with hot rice and a spoon of ghee for a heavenly meal
👉 Sprinkle on idli or dosa with a drizzle of oil or ghee
👉 Add to curd rice or upma for a spicy kick
👉 Use as a dry dip for snacks
⚠️ Allergy Information — Nalla Karam Podi
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Contains urad dal, garlic, spices.
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May contain traces of sesame oil, peanuts, or tree nuts.
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, seafood, and eggs.
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Naturally gluten-free, but cross-contact may occur.
Quick Facts
Feature | Details |
---|---|
Preparation | Made fresh after order is received |
Shelf Life | Store in an airtight container in a cool, dry place. Best used within 3–4 months. |
Diet | Vegan, Vegetarian |
Usage | With rice, ghee, idli, dosa, curd rice, or upma |
Flavor Profile | Smoky, garlicky, spicy, bold Andhra flavor |