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Pickle Masala

Pickle Masala

Regular price $5.99 USD
Regular price Sale price $5.99 USD
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🥒🌶️ Pickle Masala (Andhra-style Aavakai / Pachadi Masala Powder)

Made Fresh to Order • Bold & Tangy • Perfect for All Homemade Pickles

Prepare authentic Andhra-style Pickles with ease using our Pickle Masala, crafted fresh after your order!
Blended with premium red chilies, mustard seeds, fenugreek, and aromatic spices, this masala is your perfect base for making a variety of homemade pickles — from mango, lemon, and green chili, to mixed vegetable pickles, garlic, meat, and seafood pickles.

Whether you're making instant pickles or traditional preserved pickles, this masala brings the signature bold, spicy, tangy, and aromatic flavor to your pickle creations.

Why You'll Love It

Made fresh to order — small batches for peak aroma & flavor
Authentic Andhra-style pickle base — bold, tangy & spicy
100% natural — no preservatives or artificial colors
Vegan & vegetarian friendly
Versatile — suitable for all vegetable, fruit, and meat pickles
Pairs beautifully with hot rice & ghee

 

🕒 How to Use

1️⃣ Prepare your choice of vegetable / fruit / meat / seafood
2️⃣ Heat oil and cool slightly
3️⃣ Add Pickle Masala and mix
4️⃣ Combine with prepared ingredient and lemon juice or tamarind pulp as needed
5️⃣ Store in an airtight container and refrigerate
6️⃣ Enjoy after 1–2 days for best flavor!

 

⚠️ Allergy Information — Pickle Masala

  • Contains mustard seeds, fenugreek seeds, spices.

  • Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, seafood (including fish & shellfish).

  • Ingredients are not certified gluten-free; may contain trace amounts of gluten.

  • While every effort is made to avoid cross-contact, this product may contain trace allergens.

  • ⚠️ Final dish may contain allergens depending on what ingredient is pickled (ex: seafood, egg, meat, etc.).

 

Quick Facts

Feature Details
Preparation Made fresh after order is received
Shelf Life Store in a cool, dry place. Best used within 6–9 months. Once mixed with ingredients & oil, follow pickle shelf life.
Diet Vegan, Vegetarian (when used with veg/fruit)
Usage Universal pickle masala for all types of pickles
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