TheDesiRoots
Red Chili Pickle
Red Chili Pickle
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🌶️ Red Chili Pickle
Andhra-Style | Pandu Mirapakaya Pachadi
Fiery. Tangy. Oil-Rich. Irresistibly Desi.
Our Red Chili Pickle is a bold Andhra classic made from fresh red chilies blended with tangy tamarind, garlic, mustard, and roasted spices — all slow-prepared in a rich sesame oil base. This is the ultimate pickle for spice lovers looking for a punch of heat and depth in every spoonful.
✨ Why You'll Love It
✅ Made fresh after order — no preservatives
✅ Slow-cooked with natural fermentation
✅ Rich in flavor, oil-based, and deeply spiced
✅ 100% Vegan & Vegetarian
✅ Perfect with rice, dosa, curd rice, pongal, and rotis
🍽️ How to Use
👉 Mix with hot rice and ghee
👉 Pair with dosa, idli, pongal, or paratha
👉 Add a fiery kick to wraps, sandwiches, or boiled eggs
👉 Serve as a side with curd rice or dal
⚠️ Allergy Information
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Contains: Mustard, sesame oil, garlic, tamarind, and spices
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Made in a home kitchen that also processes peanuts, tree nuts, soy, wheat (gluten), dairy, seafood, and eggs
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Made with naturally gluten-free ingredients, but cross-contact may occur
📌 Quick Facts
| Feature | Details |
|---|---|
| Preparation | Made fresh after order is received |
| Shelf Life | Store in a cool, dry place. Refrigerate after opening. Use within 3–4 months |
| Diet | Vegan, Vegetarian |
| Usage | With rice, dosa, idli, pongal, curd rice, chapati |
| Flavor Profile | Fiery, tangy, bold, oil-rich, and aromatic |
| Texture | Thick, chunky, and spicy |