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Shrimp Biryani Ready Made Masala
Shrimp Biryani Ready Made Masala
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🍤 Shrimp Biryani Ready-Made Masala
Made Fresh to Order • Aromatic & Flavorful • Perfect Shrimp Biryani Every Time!
Enjoy the rich, aromatic flavors of authentic Shrimp Biryani with our Ready-Made Shrimp Biryani Masala, prepared fresh after your order!
Blended with a carefully crafted mix of premium whole and ground spices, this masala ensures your biryani is perfectly balanced — enhancing the natural sweetness of shrimp with layers of bold, fragrant spice.
No need to measure multiple spices — just add shrimp, rice, and a few essentials — and let the masala work its magic.
Perfect for weekend feasts, special dinners, or quick seafood cravings — just follow simple steps to create a restaurant-style Shrimp Biryani at home!
✨ Why You'll Love It
✅ Made fresh to order — small batches for maximum freshness
✅ Perfectly balanced — no need to add extra masalas
✅ Naturally aromatic — no artificial flavors or colors
✅ Quick & easy preparation — ready in under 30 minutes
✅ Pairs beautifully with fresh shrimp & basmati rice
✅ No preservatives
🕒 How to Use
1️⃣ Marinate shrimp with yogurt, ginger-garlic paste, and Shrimp Biryani Masala
2️⃣ Cook shrimp till tender
3️⃣ Layer with partially cooked basmati rice, fried onions, and fresh coriander
4️⃣ Simmer on low heat (dum) for 10–12 mins
5️⃣ Serve hot with raita and lemon wedges!
⚠️ Allergy Information — Prawns Biryani Ready-Made Masala
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Contains spices.
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Made in a home kitchen that also handles peanuts, tree nuts, sesame seeds, soy, wheat (gluten), dairy products, and seafood.
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Ingredients are not certified gluten-free; may contain trace amounts of gluten.
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While every effort is made to avoid cross-contact, this product may contain trace allergens.
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This masala is typically used with prawns/seafood — individuals with seafood allergies should exercise caution when preparing the final dish.
Quick Facts
Feature | Details |
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Preparation | Made fresh after order is received |
Shelf Life | Store in an airtight container in a cool, dry place. Best used within 6–9 months. |
Diet | Vegan, Vegetarian (spice blend itself) |
Usage | Shrimp Biryani, Pulao, Masala Rice, Shrimp Curry, Wraps |
Flavor Profile | Rich, bold, spicy & aromatic — perfectly complements shrimp & rice dishes |